Eighty-Eight Sushi & Ramen Online Ordering Menu

530 Showers Dr #4
Mountain View, CA 94040

4:00 PM - 8:30 PM

92% of 53 customers recommended

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LUNCH SPECIALS - BENTO BOX SETS

*Available Monday to Friday from 11 a.m. to 2 p.m.* Served with miso soup, rice, and seasonal side.

Two Item Lunch Bento

Choose 1 main item and 1 side item.

LUNCH SPECIALS - DONBURI (RICE BOWLS)

*Available Monday to Friday from 11 a.m. to 2 p.m.* Served with miso soup.

Chicken Teriyaki Don (L)

Chicken teriyaki and steamed veggies over rice.

Beef Teriyaki Don (L)

Beef teriyaki and steamed veggies over rice.

Salmon Teriyaki Don (L)

Salmon teriyaki and steamed veggies over rice.

Chicken Oyako Don (L)

Chicken and egg over rice.

Beef curry with potato and carrots over rice.

Chicken Katsu Don (L)

Chicken cutlet and egg over rice.

Pork Katsu Don (L)

Pork cutlet and egg over rice.

Chicken Katsu Curry Don (L)

Chicken cutlet with beef curry over rice.

Pork Katsu Curry Don (L)

Pork cutlet with beef curry over rice.

LUNCH SPECIALS - RAMEN

*Available Monday to Friday from 11 a.m. to 2 p.m.*

Tonkotsu Ramen (L)

Pork broth with woodear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg, and chashu pork.

Garlic Tonkotsu Ramen (L)

Pork broth with black garlic oil, woodear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg, and chashu pork.

Shoyu Ramen (L)

Soy sauce broth with arugula, bean sprouts, green onion, fish cake, seaweed, soft-boiled egg, and chashu pork.

Vegetarian Shoyu Ramen (L)

Soy sauce broth with arugula, Napa cabbage, bean sprouts, green onion, corn, woodear, seaweed, and tofu.

LUNCH SPECIALS - COMBINATION SUSHI SETS

*Available Monday to Friday from 11 a.m. to 2 p.m.* Served with miso soup.

Sushi Lunch Set

Chef's choice of 3 pieces of nigiri and California roll.

Nigiri Lunch Combo

Chef's choice of 5 pieces of nigiri.

Sashimi Lunch Combo

2 pieces of each: salmon, tuna, hamachi.

Choose any 2 rolls (6 pieces each).

STARTERS

Tofu, seaweed, bonito and tentsuyu sauce.

Spicy tuna and crab wrapped in crispy avocado.

Jalapeno Poppers

Fried jalapenos, spicy tuna and cream cheese.

Chicken Karaage

Sushi Bake Appetizer

Baked salmon and crab over furikake rice, drizzled with spicy mayo on top. Served with nori on the side.

Miso Salmon Kama

Shrimp (4 pieces), vegetable (8 pieces) or mix.

Grilled Beef Short Ribs

served with teriyaki sauce

COLD STARTERS

Hamachi Carpaccio

Jalapeno, garlic paste, truffle oil and ponzu.

Wonton chips, assorted fish, masago, red onion, green onion and spicy mayo.

SALADS

Chef Sashimi Salad

Assorted fish tossed with mustard and soy dressing on mixed greens and seaweed salad.

California Salad

Crab and avocado on mixed greens with spicy mayo dressing.

RAMEN

Pork broth with woodear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg and chashu pork.

Garlic Tonkotsu Ramen

Pork broth with black garlic oil, woodear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg and chashu pork.

Soybean broth with bamboo, bean sprouts, green onion, seaweed, soft-boiled egg and chashu pork.

Spicy Miso Ramen

Soybean broth with chili oil, bamboo, bean sprouts, green onion, seaweed, soft-boiled egg and chashu pork.

Soy sauce broth with spinach, bean sprouts, green onion, fishcake, seaweed, soft-boiled egg and chashu pork.

Vegetarian Shoyu Ramen

Soy sauce broth with spinach, Napa cabbage, bean sprouts, green onion, corn, woodear mushroom, seaweed and tofu.

DONBURI

Served with miso soup.

Chicken Oyako Don

Chicken and egg rice bowl.

Chicken or pork cutlet rice bowl.

Katsu Curry Don

Chicken or pork cutlet rice bowl with curry sauce.

Assorted sashimi on top of sushi rice.

Unagi, salmon, tobiko, and wakame over rice.

ENTREES

Served with miso soup, salad, rice and seasonal side.

Chicken Teriyaki

Salmon Teriyaki

Beef Short Ribs

Chicken or pork.

Choice of entree (beef teriyaki, chicken teriyaki, salmon teriyaki, beef short ribs, pork katsu, chicken katsu) and choice of side item (gyoza, tempura, or chicken karaage).

Grilled mackerel.

COMBINATION SUSHI SETS

served with miso soup and salad

chef’s choice of seven pieces of nigiri.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail.

FROM THE SUSHI BAR

Shiro Maguro (Albacore)

Hamachi (Yellowtail)

Saba (Mackerel)

Hirame (Halibut)

Suzuki (Sea Bass)

Kurodai (Sea Bream)

Shima Aji (Striped Jack)

Madai (Japanese Sea Bream)

Unagi (Roasted Eel)

Amaebi (Sweet Shrimp)

Hotate (Scallop)

Ikura (Salmon Roe)

Tobiko (Flying Fish Roe)

Inari (Sweet Tofu Skin)

Tamago (Sweet Omelette)

MAKI ROLLS & HANDROLLS

Maki rolls - six pieces. Handrolls - one piece.

Salmon and avocado.

California Roll

Crab and avocado.

Yellowtail and green onion.

Philadelphia Roll

Salmon, avocado and cream cheese.

Unagi and avocado.

Spicy Salmon Roll

Spicy Tuna Roll

Golden Gate Roll

Grilled salmon skin and cucumber.

Tempura shrimp, crab, cucumber and lettuce.

Soft shell crab, crab and veggies.

Avocado and cucumber.

Egg and assorted veggies.

Shiitake mushroom.

Sweet Potato Roll

Vegetable Tempura Roll

PREMIUM MAKI

Eighty-Eight Roll

Inside: crab, unagi, avocado, salmon, tuna and cucumber. Top: salmon, avocado, spicy tuna, tobiko and pine nuts.

Inside: salmon, hamachi, yamagobo and avocado. Top: unagi, tuna, tobiko and kaiware sprouts.

Inside: unagi, hamachi, crab and cucumber. Top: hamachi, avocado, jalapeno and tobiko.

Carne Asada Roll

Inside: beef ribeye, onion and cilantro. Top: avocado, jalapeno and tapatio sauce.

Green Tsunami Roll

Inside: fried sweet potato, shiitake mushroom and yamagobo. Top: avocado and seaweed salad.

Back Breaker Roll

Spicy tuna, avocado, and oshinko topped with shrimp, albacore, and fried shallots.

SPECIAL MAKI

Caterpillar Roll

Unagi and crab layered with avocado.

Cherry Blossom Roll

Salmon and avocado with tuna on top.

Ching Ching Roll

Salmon, tuna, avocado, crispy powder and spicy mayo.

Tempura shrimp and crab with unagi and avocado on top.

Red Dragon Roll

Tempura shrimp and unagi with spicy tuna on top.

Salmon Deluxe Roll

Spicy salmon and cucumber with fresh salmon and avocado.

Soft shell crab, spicy tuna and cucumber layered with avocado.

California roll with assorted raw fish on top.

California roll with salmon and lemon on top.

Shi-So Fresh Roll

Shiso, lemon, white fish, hamachi, cucumber, avocado, and tobiko.

BAKED MAKI

California roll topped with salmon, spicy mayo, tobiko and scallion.

Lion Queen Roll

Spicy salmon, cucumber, salmon, spicy mayo, tobiko and scallion.

Salmon, avocado, cream cheese, spicy mayo, tobiko and scallion.

DEEP FRIED MAKI

Crab and avocado.

Crispy Cobra Roll

Tempura shrimp and crab.

White fish, jalapeno, green onions, masago and sriracha.

Salmon, avocado and cream cheese.

DRINKS

TAKE HOME - SAUCE

Bring home the Eighty-Eight flavor.

Spicy Mayo Sauce

Creamy, sweet, and just the right amount of heat. Our most popular sauce, Spicy Mayo, goes great with absolutely anything you can think of. We use it as a dipping sauce for our fried Chicken Karaage and Popcorn Shrimp, drizzle it on our California Salad, and use it to finish off our Lion King Roll, Crispy Cobra Roll and more!

Eighty-Eight Sauce

Spicy, tangy, and nutty. We love using our signature 88 Sauce on our Hawaiian Poke Salad, Pepper Tuna Sashimi and the premium 88 Roll. But don’t be afraid to try it on everything! This is the perfect sauce on top of fries and nachos, to kick your burgers up a notch and for a spicy kick on your salad. Just try it and see! Contains sesame seeds.

TAKE HOME - PARTY TRAYS

Bring home the Eighty-Eight flavor.

Eighty-Eight Sushi Tray

62 pieces: 88 Roll (20 pcs) Daruma Roll (10 pcs) 49er Roll (8 pcs) Dragon Roll (16 pcs) Cherry Blossom Roll (8 pcs).

60 pieces: Salmon (10 pcs) Tuna (10 pcs) Hamachi (10 pcs) Albacore (10 pcs) Chef’s Choice Sashimi (20 pcs).

Regular Rolls Tray

60 pieces: Alaska Roll (12 pcs) Rock n’ Roll (12 pcs) Spicy Tuna Roll (12 pcs) CA Roll (12pcs) Tempura Roll (12 pcs).

40 pieces: Sake Nigiri (8 pcs) Maguro Nigiri (8 pcs) Hamachi Nigiri (8 pcs) Albacore Nigiri (8 pcs) Chef’s Choice Nigiri (8 pcs).

Cooked Rolls Tray

56 pieces: Rock n’ Roll (12 pcs) California Roll (12 pcs) Lion King Roll (16 pcs) Dragon Roll (16 pcs).

Nigiri & Sashimi Tray

Salmon (3 pcs nigiri, 6 pcs sashimi), Tuna (3 pcs nigiri, 6 pcs sashimi), Albacore (3 pcs nigiri, 6 pcs sashimi), Hamachi (3 pcs nigiri, 6 pcs sashimi) Ebi - 3 pcs nigiri Unagi - 3 pcs nigiri.

Vegetarian Tray

76 pieces: Avocado Roll (24 pcs) Futo Maki (12 pcs) Avokyu Roll (12 pcs) Green Tsunami (10 pcs) Inari (6 pcs) Vegetable Tempura Roll (12pcs).

Chicken Teriyaki

Beef Short Ribs

Salmon Teriyaki

Vegetable Tempura

Broccoli, carrot, sweet potato.

Chicken Karaage

House Salad with Sesame Dressing

TAKE HOME - SUSHI BAKE

Bring home the Eighty-Eight flavor. If you’ve never tried this popular potluck dish, you are seriously missing out! The ultimate comfort food, sushi bakes are a deconstructed sushi casserole that you eat by scooping onto a sheet of seaweed. Now, Sushi 88 is making it even easier to enjoy this fun and interactive dish for your next family meal! Comes with 6 packets of seaweed sheets Feeds 5-6 people Super simple baking instructions included Bake it - Scoop it - Enjoy it!

Crab, spicy mayo, and tobiko on top of sushi rice and furikake seasoning. Includes seaweed packs.

Salmon, spicy mayo, and tobiko on top of sushi rice and furikake seasoning. Includes seaweed packs.

Half & Half Bake

Can’t decide, get both! Half Kani and half Salmon Bake.

TAKE HOME - MERCH

Eighty-Eight "Let the Good Times Roll" T-Shirt

"Let the Good Times Roll" Daruma-chan is riding the wave into the next era of Eighty-Eight Sushi, honoring our history as well as our bright and exciting future.

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